Food & Cooking Recipes Ingredients Vegetables 27 Easy Mushroom Recipes You’ll Make on Repeat From soups to egg dishes to pastas and more, these fantastic fungi are incredibly versatile. By Lynn Andriani Lynn Andriani Lynn is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on May 30, 2024 Close Photo: Andrew Purcell It would be an exaggeration to say that there are as many ways to cook mushrooms as there are varieties of mushrooms—there are more than 10,000 types! But for our collection of mushroom recipes, we've focused on button (aka white) mushrooms and cremini, the most common. In supermarkets, you'll find at least a few more varieties—and if you go to a specialty shop or farmers market, you'll find many more. Mushrooms are incredibly versatile and can be baked, sauteed, marinated, served uncooked, and so much more. Plus, they play well with a huge range of ingredients, from eggs and cheese to pasta, chicken, and greens. We've covered every meal here, from sunup to sundown. And even if you or someone you're cooking for isn't a huge mushroom lover, there's something here to turn any mushroom naysayer into a fungi fan. How to Clean Every Mushroom Type the Right Way 01 of 27 Sauteed Mushrooms With Herbs Johnny Miller Once you learn the hands-off trick for perfectly sauteed mushrooms, you'll be making them all the time. And there's nothing wrong with that, as sauteed mushrooms are great in so many places, whether as a side dish or on a burger or salad. View Recipe 02 of 27 Creamy Chicken and Mushrooms With Egg Noodles Johnny Miller This one-skillet recipe is a great weeknight meal, but it feels elegant enough for a Saturday night, too. Button mushrooms star along with chicken breasts—and cream cheese is the secret to a creamy sauce. View Recipe 03 of 27 French Mushroom Soup This sophisticated soup would be a lovely starter for a dinner party. It calls for a combination of mushrooms, such as shiitake, cremini, and oyster, and heavy cream and egg yolks for rich body. View Recipe 04 of 27 Fusilli With Bacon, Onions, and Mushrooms Earthy, salty, smoky, this unexpected cremini mushroom pasta dish can be made with bacon or pancetta and any short pasta from fusilli to penne to cavatappi. View Recipe 05 of 27 Fried Eggs With Greens and Mushrooms Johnny Miller Like shakshouka, this skillet dish involves cooking vegetables and then creating little wells where you crack eggs and bake them until just set. Instead of tomatoes, though, the vegetables here are collard greens, mustard greens, or kale, and button or cremini mushrooms. View Recipe 06 of 27 Marinated Mushrooms Sang An These are a great addition to an antipasto plate. The mushrooms marinate in lemon juice and white wine vinegar, which gives them a puckery punch similar to pickles. View Recipe 07 of 27 Chicken With Mushrooms Andrew Purcell White wine, chicken stock and thyme are the perfect supporting cast to headliners chicken and button mushrooms in this simple and delicious dish. View Recipe 08 of 27 Chicken and Mushroom Tagliatelle Romulo Yanes This indulgent meal includes some of our favorite things: pasta, cream, and mushrooms, and adding chicken gives it a nice protein bump, too. It's a winner. View Recipe 09 of 27 Goat-Cheese Stuffed Mushrooms Stuffed button mushrooms are a great party food that you can make ahead, heat, and serve. This version uses goat cheese for a bit of tang. View Recipe 10 of 27 Baked Potatoes With Sauteed Mushrooms and Yogurt Antonis Achilleos This loaded baked potato eschews bacon for cremini mushrooms with excellent results. They pair wonderfully with plain yogurt and chives. View Recipe 11 of 27 Vegetarian French Onion Soup With Mushrooms Alpha Smoot The onions and the cheese might be our favorite part of French onion soup. Add cremini mushrooms, and we're really in heaven. View Recipe 12 of 27 Chicken Cacciatore With Cremini Mushrooms This classic, slow-cooked chicken dish yields falling-off-the-bone tender meat, juicy mushrooms, and a sauce that absolutely requires some crusty bread for sopping up. View Recipe 13 of 27 Mushroom and Goat-Cheese Purses These pretty bites call for phyllo dough, which crisps up beautifully in the oven and forms a perfectly thin crust for a filling of cremini or button mushrooms and cheese. View Recipe 14 of 27 Coconut-Miso Mushroom Soup David Malosh Here's a combo you don't see often, but it works impressively well. Since it uses coconut milk, it's dairy-free, but still incredibly creamy. Miso lends a salty and savory note but still lets the mushrooms' flavor shine. View Recipe 15 of 27 Acorn Squash Stuffed With Mushrooms and Rice Con Poulos Here's a great fall dish that can stand alone or be served as a side. Dice the cremini or button mushrooms small so it's easy to spoon them into the squash. View Recipe 16 of 27 Mushroom, Parmesan, and Watercress Omelet Chris Simpson Powerhouse ingredients take the humble omelet to a new level. Serve it for any meal; no matter what, it's wonderfully satisfying. View Recipe 17 of 27 Mushroom Bacon Galette Ellen Silverman This forgiving galette (it's meant to look rustic!) calls for any mushrooms you'd like, whether cremini, white, or others. View Recipe 18 of 27 Mushroom Eggplant Lasagna Bryan Gardner Vegetarian lasagna often calls for spinach to add bulk; this one uses cremini mushrooms, and it's so good. They go particularly well with the dish's three cheeses: mozzarella, ricotta, and Parmigiano-Reggiano. View Recipe 19 of 27 Mushroom and Black Bean Tortilla Casserole There aren't a lot of ingredients in this Tex-Mex-inspired casserole, but each one pulls its weight, giving the finished dish lots of flavor. View Recipe 20 of 27 Swiss Chard, Mushroom, and White-Cheddar Quiche A rectangular quiche is easier to cut than a round one, and you can make the servings as big or small as you like. This crowd-friendly one includes cremini mushrooms, along with greens and cheese. View Recipe 21 of 27 Roasted Tomatoes and Mushrooms Johnny Fogg Cherry tomatoes and cremini mushrooms turn soft, sweet, and earthy in the oven and make a terrific side dish for nearly any brunch, lunch, or dinner. View Recipe 22 of 27 Polenta Squares With Wild Mushrooms and Fontina David Malosh A mix of thinly sliced cremini, oyster, chanterelle, and hen-of-the-woods mushrooms is the topping for this gorgeous and tasty appetizer, which uses polenta squares as the base. Melted fontina and thyme give them extra oomph. View Recipe 23 of 27 Gnocchi With Mushrooms and Gorgonzola Sauce Use a mix of chanterelle, cremini, and portobello mushrooms in this rich dish, where Gorgonzola melts into a beautifully creamy sauce. View Recipe 24 of 27 Mushroom Risotto A warm bowl of risotto with tender mushrooms and lots of Parmesan is just the thing when you're craving sophisticated comfort food. View Recipe 25 of 27 Warm Spinach Salad With Shiitake Mushrooms and Red Onion Paola + Murray So many colors come together in this beautiful salad. And while mushrooms may not contribute to the vibrancy, they provide plenty of delicious flavor and heft. View Recipe 26 of 27 Udon Noodles With Shiitake Mushrooms in Ginger Broth Richard Gerhard Jung Shiitake mushrooms stand up well to broth and noodles; this soup is no exception. You can add chicken or tofu to bulk it up even more. View Recipe 27 of 27 Super-Grain Soup With Watercress and Mushrooms Justin Walker Peppery watercress, nutty quinoa, earthy mushrooms, and zippy lemon juice come together in this nourishing soup. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit