Food & Cooking Recipes Lunch Recipes Grilled Mozzarella Sandwiches 3.3 (485) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Servings: 4 Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme. Ingredients 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches 8 ½ -inch thick firm white sandwich bread 2 large eggs ½ cup heavy cream 1 teaspoon fresh thyme, leaves 1 teaspoon coarse salt A grating of nutmeg ¼ cup extra-virgin olive oil 2 tablespoons unsalted butter Directions Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares. In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended. In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately. Originally appeared: The Martha Stewart Show, Episode 1111 Rate It PRINT