Food & Cooking Recipes Ingredients Egg Recipes Martha's Favorite Egg Salad Sandwich 3.5 (161) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 1, 2020 Rate PRINT Share Yield: 6 Martha's favorite egg salad sandwich is a healthy—and delicious— lunch choice. Ingredients 10 hard-boiled egg whites 2 hard-boiled egg yolks 2 to 3 tablespoons light mayonnaise 1 teaspoon Dijon mustard 1 tablespoon freshly squeezed lemon juice ½ avocado, mashed, plus ½ avocado roughly chopped Coarse salt and freshly ground pepper Boston lettuce, arugula, and tomato slices (optional) 12 white sandwich bread, such as Pullman, sliced about ½-inch thick, toasted Directions Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper. Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve. not applicable Originally appeared: The Martha Stewart Show, January 2006, The Martha Stewart Show, Episode 1048 Rate It PRINT