Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes 20 Hearty Soups to Serve for Dinner From classic minestrone and chicken noodle with a twist to crowd-pleasing vegetable options, these filling soup recipes are sure to satisfy any day of the week. By Lynn Andriani Lynn Andriani Lynn is a freelance writer for MarthaStewart.com. Editorial Guidelines and Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years. Editorial Guidelines Updated on October 6, 2023 Close Photo: Alpha Smoot There's nothing like a good, substantial soup for dinner to set you right at the end of a long day. It's a wonderfully homey meal, and any leftovers make a great lunch the following day. The hearty soup recipes in this gallery are wide-ranging, but every one of them is filling enough that it can stand on its own for dinner (though a side salad or a good loaf of bread is never a bad idea!). Some are meaty, others get their heft from lentils or canned beans. Several of our favorites are vegetable-heavy. Some cook long and slow, while others come together fast. Whichever recipe you choose, you’ll be rewarded with a soothing bowl of soup to satiate your hunger and provide comfort in a bowl. 27 Quick Soup Recipes That Are Ready in 45 Minutes or Less 01 of 20 Escarole and Bean Soup Linda Pugliese Filling soups needn't be heavy on the meat. This hearty meal uses two types of canned beans, chickpeas and red kidney beans, and comes together in just 25 minutes. It's an excellent option for a busy weeknight meal. View Recipe 02 of 20 Almond Chicken Soup with Sweet Potato, Collards, and Ginger Easy to put together in about 25 minutes, this is one of our all-time favorite soup-for-dinner recipes. It's packed with healthy ingredients like sweet potatoes and collards in chicken broth that's enriched with a secret ingredient—almond butter. The nut butter gives the soup a creamy mouthfeel. View Recipe 03 of 20 Chicken and Wild Rice Soup Rachel Marek Another quick recipe that tastes like it cooked long and slow, this chicken soup takes 35 minutes from start to bowl and makes a filling dinner. How do we make a hearty soup for dinner in so little time? By using a few smart shortcuts in this recipe: boneless skinless chicken thighs rather than a whole chicken and store-bought broth rather than homemade as well as a wild rice blend (which contains cooked wild rice and other grains) rather than slower cooking wild rice. View Recipe 04 of 20 Vegetable Bean Soup Brie Goldman Similar to a minestrone, this vegetable bean soup is hearty and comforting, protein-rich, and packed with fiber. It’s also endlessly versatile, you can swap in the vegetables you have and use whatever canned beans are in your pantry. View Recipe 05 of 20 Split Pea Soup With Ham Carson Downing Split pea soup might be a recipe that comes to mind when you want a soup for dinner that is hearty and comforting. Our version certainly fits the bill; ham and homemade croutons bring flavor and texture. View Recipe 06 of 20 Smoky Black Bean Soup With Sausage Nico Schinco A quick soup that starts with basic canned black beans. Adding andouille sausage and canned fire-roasted tomatoes brings a delicious depth of flavor in just 40 minutes. View Recipe 07 of 20 Peruvian Chicken Soup with Rice and Potatoes As with classic chicken soups, this Peruvian aguadito de pollo starts with a whole chicken to make a broth (plus extra chicken wings for even more flavor!), along with bay leaf, thyme, parsley, salt, and black peppercorns. What makes this unique are the rice and potatoes, which give it plenty of heft—and a generous amount of cilantro for a bright, fresh taste. View Recipe 08 of 20 Shortcut Italian Wedding Soup Alpha Smoot A Parmesan rind is the powerhouse ingredient behind this fast and robust version of the classic soup. Instead of meatballs, you use sausage, which already has lots of flavor, and the soup also incorporates fennel, pastina, and escarole. View Recipe 09 of 20 Lentil Soup with Crispy Kale Armando Rafael This vegetarian lentil soup has a few creative twists that take it in a surprising (and delicious) new direction. While the lentils simmer with onion, carrots, and buttery shiitake mushrooms, you roast more mushrooms plus lacinato kale in the oven. Stirring in the roasted mushrooms at the end gives the soup an extra umami punch, and the crunchy kale chips are a tasty garnish. View Recipe 10 of 20 Potato, Broccoli, and Cheddar Soup Alpha Smoot Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. On the side, try classic ham sandwiches—they're just as comforting and familiar as this nostalgic soup. View Recipe 11 of 20 Kale, White Bean, and Farro Soup Kate Mathis Cannellini beans provide protein and fiber in this fragrant, steaming broth. It's loaded with vegetables (carrots, celery, and tomatoes), grains (farro, which gives it a pleasant chew), and herbs (fresh sage leaves lend an earthy note). View Recipe 12 of 20 Classic Minestrone This beloved Italian soup has so much going for it: It's hearty, healthy, and also totally flexible. A typical minestrone includes lots of leafy greens, other vegetables, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry. The only must: a smattering of grated Parmesan on top just before serving. View Recipe 13 of 20 Green Coconut Zoodle Soup Lennart Weibull Versatile, delicious, and healthy spiralized vegetable noodles are terrific in soup such as this Asian-influenced vegan one. Cilantro and coconut milk give it a gorgeous hue and zippy flavor; baby bok choy and zucchini noodles give it toothsome texture and extra greenery; and roasted shiitake mushrooms and kabocha squash lend heft and depth. View Recipe 14 of 20 Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken Armando Rafael Want a classic, go-to chicken noodle soup recipe? Look no further than this solid version, which starts with a whole chicken (ask your butcher to cut a chicken into pieces and give you the backbone; it makes for a richer broth) and ends, hours later, with dill and lemon juice. View Recipe 15 of 20 Customizable Vegetable Soup Marcus Nilsson The choose-your-own-adventure formula of this smart recipe is designed for you to make a big batch of soup starring any vegetables you please. Use vegetable broth or water to make it vegetarian, and omit the Parmesan to make it vegan. Any vegetables work, from potatoes, parsnips, turnips, or squash, to green beans, broccoli, zucchini, peas, or corn. View Recipe 16 of 20 Broken Wonton Soup Justin Walker No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs, which get a boost from soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green. View Recipe 17 of 20 Lemony Quinoa and Spinach Soup Armando Rafael Want something fresh? This delicate soup bursts with bright flavor thanks to spinach, dill, and lemon. It gets some heft from quinoa, which cooks quickly (just be sure to rinse the quinoa first to remove any bitterness). View Recipe 18 of 20 Sweet Potato Sausage Soup This cool-weather soup tastes as if it's been cooking for hours, but it actually comes together in a flash. You start by cooking onion and garlic in oil; next, add sausage, breaking it up with a wooden spoon. Then come the diced sweet potatoes, broth, and water, followed by small pasta shells, and finally, chopped greens, such as kale or Swiss chard. Before you know it, you've got a deeply sweet and tasty dinner. View Recipe 19 of 20 Pork and Cabbage Soup Christopher Testani Two types of pork (bacon and spare ribs) and cabbage (Savoy and sauerkraut) are the stars in this version of the hearty Polish soup known as kapusniak. It's the perfect dish for a chilly night, even better when served with fresh dill, sour cream, seeded rye bread, and salted butter. View Recipe 20 of 20 Ham or Lamb Bean Soup Minh + Wass Any white bean, such as Great Northern or Navy, can be used in this hearty soup for dinner. The recipe is also a great way to use up leftover baked ham or roasted lamb. It's a filling meal on its own but is especially nice alongside some good bread and cheese (try a tangy one, like blue or goat, which will be a nice counterpoint to the rich meat). View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit