Recipes Ingredients Meat & Poultry Pork Recipes Muffaletta 3.7 (40) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 14, 2019 Rate PRINT Share Servings: 8 Ingredients 1 large bread boule, halved Olive Salad 4 ounces sliced mortadella 2 ½ ounces sliced hot soppressata 2 ounces sliced finocchiona salami 2 ounces sliced coppa 4 ounces sliced provolone or fontina cheese ½ cup halved Peppadew peppers 2 cups arugula Directions Remove insides of bread boule and reserve for another use. Spread olive salad over cut side of bottom half of bread. On the bottom half of the bread, layer mortadella, soppressata, salami, coppa, cheese, Peppadews, and arugula. Sandwich top half of bread over meats and cheese. Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet or two large cans of tomatoes and place in the refrigerator overnight. Remove sandwich from refrigerator, cut into wedges, and serve. Bryan Gardner Rate It PRINT