The Rachel Sandwich

(27)
Servings:
1
Yield:
1 Serves

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

Ingredients

  • 5 ounces sliced roasted turkey breast

  • 2 slices sourdough bread

  • Unsalted butter

  • 2 tablespoons Russian dressing

  • 3 thin slices Swiss cheese

  • ¼ cup Creamy Coleslaw

Directions

  1. Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.

  2. Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

    The Rachel Sandwich
Originally appeared: The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073

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