Recipes Ingredients Meat & Poultry Turkey Recipes The Rachel Sandwich 3.8 (27) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 25, 2020 Rate PRINT Share Servings: 1 Yield: 1 Serves This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger. Ingredients 5 ounces sliced roasted turkey breast 2 slices sourdough bread Unsalted butter 2 tablespoons Russian dressing 3 thin slices Swiss cheese ¼ cup Creamy Coleslaw Directions Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute. Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately. Originally appeared: The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073 Rate It PRINT